Ready to compete? Become a chef competitor.
Want to come and enjoy great BBQ? Donate $15 and receive tickets for your samples (tickets available day of the cook-off on July 12).
Email Bob to enter as a BBQ chef: robertfolck@yahoo.com or call 937-869-2240
How it works:
- Enter in one, two, or three divisions (brisket, ribs, and/or chickens)
- Entry fee for all three divisions: $80
- Entry fee for one division: $40
- BBQ will be judged by a panel of culinary experts
- Prizes will be awarded to the winning chefs
- BBQ available to attendees for a $15 donation
Each chef will be required to have:
- Brisket entries: 3 to 4 lbs.
- Ribs: 2 slabs
- Chicken: 3 to 4 lbs.
- Plates/bowls for serving up to 30 people
- Crackers/bread or other garnish is allowed
Space will be provided for BBQ grill or smoker. Electricity will be provided
Chefs are able to start setting up at 5 p.m. on Friday until 12 p.m. on Saturday
12 – 1 p.m. BBQ judging
1 – 2 p.m. Enjoy your bowl(s) of BBQ as long as it lasts (first come, first serve)
Entry deadline is July 11 — just give Bob a call ahead that you are coming 937-869-2240 or email robertfolck@yahoo.com
“Bob” reserves the right to change any rules as necessary.
